2)Add 30 grams of coffee to the glass apparatus. Pour twice as much water as coffee (60 grams) over the grounds.
3)Gently mix the grounds using a paddle or butter knife. Allow the coffee to bloom in the water for 30 seconds.
4)Pour in the remaining water and cover the apparatus. Let the coffee steep for four minutes.
5)After steeping for four minutes, gently press down the filter. Serve the coffee immediately after depressing the filter, as this will keep the coffee from becoming bitter.
