THE ANATOMY OF COFFEE
CULTIVATION ON THE PLANTATION
– Harvesting
Handpicking
Strip-picking
– Separating the Beans
from the Fruit Pulp
Wet Processing
Dry Processing
– The Main Coffee-Producing
Countries
– Coffee’s Contribution
to the Ecosystem
Coffee is cultivated in plantations in over 75 countries around the world. An enormous amount of effort goes into cultivating and harvesting the crop before it reaches the commercial coffee roaster. The entire process lasts a year and includes painstaking processes such as harvesting the ripe fruit and separating the beans from their shells – all of which have an impact on the ultimate quality of the coffee.
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