THE ANATOMY OF COFFEE
CULTIVATION ON THE PLANTATION
– Harvesting
Handpicking
Strip-picking
– Separating the Beans
from the Fruit Pulp
Wet Processing
Dry Processing
– The Main Coffee-Producing
Countries
– Coffee’s Contribution
to the Ecosystem
After the cherries have been harvested, the beans must be removed from the fruit pulp. It is very important that the bean is removed from its outer casing and the fruit without being damaged. Two methods are used to accomplish this:
– Wet Processing
– Dry Processing
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