PURCHASING
TASTING AND ANALYSIS
THE ART OF ROASTING
GRINDING
PACKAGING
– Pillow Pack
– Can Packaging
– Vacuum Packaging
– One-Way Valve
Lock Bag Packaging
No matter how carefully coffee is processed, only one factor dictates its ultimate quality: “freshness”. After the coffee has been roasted, it begins to oxidise and grow stale. As a result, whether the coffee is to be sold ground or as beans, it must be packaged immediately after roasting. In order to preserve the coffee’s wondrous flavour and fragrance, it must be sealed in airtight containers and protected from environmental factors such as oxygen, moisture and odours until it is ready to be consumed. A number of packaging options have been developed to facilitate this.
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