These coffees are naturally sweet with mild acidity and medium to heavy body. Flavors include toasted bread, spices, hazelnuts and chocolate.
Turkish coffee is produced from high quality arabica beans.
Our specially packaged delicious Turkish coffee can be purchased in any desired quantity. Its taste and aroma will remain as fresh as the day it was ground until its expiration date.
These coffees are naturally sweet with mild acidity and medium to heavy body. Flavors include toasted bread, spices, hazelnuts and chocolate.
These coffees are naturally sweet with mild acidity and medium to heavy body. Flavors include toasted bread, spices, hazelnuts and chocolate.
These coffees are naturally sweet with mild acidity and medium to heavy body. Flavors include toasted bread, spices, hazelnuts and chocolate.
These coffees are naturally sweet with mild acidity. Flavors include toasted bread, caramel and chocolate. Caffeine removed using the Swiss Water® technique.
Kurukahveci Mehmet Efendi offers a variety of filter coffees.
The carefully selected, high quality arabica beans are roasted separately to bring out their distinctive geographical aroma.
The filter coffees are ground using a combination of the latest technology with traditional craftsmanship and attention to detail.
Thanks to our latest technology packaging, our freshly ground coffees preserve their aroma and freshness for at least two years.
In addition, roasted filter coffee beans are sold in special valve lock bags for those who prefer to grind their own filter coffee, particularly commercial establishments who serve large quantities of coffee.
Colombian coffee generally has a high level of acidity and a rich, full body. It exhibits a variety flavors ranging from sweetish hazelnuts to chocolate, caramel and even tropical fruit.
Ethiopia's blend of types and varieties adds a unique flavor to coffee. Medium-bodied with floral, wine and citrus flavors.
Brazilian coffee is naturally sweet and full-bodied with minimal acidity. Flavors include toasted bread, caramel and chocolate.
Guatemalan coffees offer unusual varieties and regional flavor profiles. Flavors range from cocoa to citrus with hints of floral, and acidity is robust. Caffeine removed using the Swiss Water® technique.
Colombian coffee generally has a high level of acidity and a rich, full body. It exhibits a variety flavors ranging from sweetish hazelnuts to chocolate, caramel and even tropical fruit.
Colombian coffee generally has a high level of acidity and a rich, full body. It exhibits a variety flavors ranging from sweetish hazelnuts to chocolate, caramel and even tropical fruit.
A coffee with a balanced aroma and acidity, preferred by most filter coffee drinkers.
Carefully selected high quality Arabica beans from Colombia; masterfully roasted and ground.
With its balanced aroma and acidity, this is very much preferred coffee by filtered coffee drinkers. These meticulously selected, high-quality Colombian-based Arabica-type coffee beans are carefully roasted and ground.
Kurukahveci Mehmet Efendi’s portfolio includes delicious espresso coffee.
Made from carefully selected high quality Central American arabica beans that are specially blended and roasted with a small portion of premium quality robusta coffee beans to capture espresso’s unique taste.
The espresso coffee is ground using a combination of the latest technology with traditional craftsmanship and attention to detail.
Thanks to our latest technology packaging, our freshly ground coffee preserves its aroma and freshness for at least two years.
In addition, roasted espresso coffee beans are sold in special valve lock bags for those who prefer to grind their own espresso, particularly commercial establishments who serve large quantities of coffee.
A blend of coffees from seven different origins. Flavors include floral aromas, fruit, toasted bread and chocolate. Has a full and rich, velvety flavor.
A blend of coffees from seven different origins. Flavors include floral aromas, fruit, toasted bread and chocolate. Has a full and rich, velvety flavor.
High-quality Belgian cocoa.
Our delicious cocoa powder can be used in preparing pastry, cakes, ice-cream and all kinds of desserts.
You can also consume it as drink by mixing it with hot milk or water.
The Swiss Water® process is an organic method of separating caffeine from coffee beans. This process is carried out with only water and carbon filtering unlike many other systems where other solvents are used.
The aim is to remove only the caffeine without removing all the ingredients and aroma that give coffee its delicious flavor. To do that a batch of green beans are first soaked in hot water in order to release into the water all their ingredients including caffeine. This first batch of coffee beans is discarded because, besides caffeine, all the other ingredients giving coffee its flavor are now in the water. That is, the water contains all the water soluble ingredients, caffeine included. These ingredients are called GCE (green coffee extract).
This water containing caffeine and all the other ingredients is then filtered through carbon filters which absorb the caffeine from the GCE while the other ingredients stay in the water.
The water, thus decaffeinated, is used again to treat a new batch of green coffee beans. This time only caffeine is absorbed from the beans because the only thing missing in the water is caffeine. The result is decaffeinated coffee beans, still containing all its flavor.
At the end of this process, decaffeinated coffee, full of all its flavors, is organically obtained using only water and carbon filters and without any solvents.