Colombian coffee generally has a high level of acidity and a rich, full body. It exhibits a variety flavors ranging from sweetish hazelnuts to chocolate, caramel and even tropical fruit.
FILTER COFFEE
Kurukahveci Mehmet Efendi offers a variety of filter coffees.
The carefully selected, high quality arabica beans are roasted separately to bring out their distinctive geographical aroma.
The filter coffees are ground using a combination of the latest technology with traditional craftsmanship and attention to detail.
Thanks to our latest technology packaging, our freshly ground coffees preserve their aroma and freshness for at least two years.
Colombian coffee generally has a high level of acidity and a rich, full body. It exhibits a variety flavors ranging from sweetish hazelnuts to chocolate, caramel and even tropical fruit.
Brazilian coffee is naturally sweet and full-bodied with minimal acidity. Flavors include toasted bread, caramel and chocolate.
Medium-bodied with floral and citrus flavors.
Guatemalan coffees offer unusual varieties and regional flavor profiles. Flavors range from cocoa to citrus with hints of floral, and acidity is robust.